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VAL-14

51523

8 piece Milk Chocolate Oreo™ Cookies, Packaged in Clear Acetate with

Valentine Foil and a Red Ribbon.

$4.50

12

$54.00

VAL-15

51524

4 piece Milk Chocolate Oreo™ Cookies, Packaged in Clear Acetate Box

with Valentine Foil and a Red Ribbon.

$3.00

12

$36.00

VAL-16

51527

4 piece Dark Chocolate Sea Salt Caramels in Rectangular Gift Box with

Imprinted Maggie Lyon Ribbon and Hang Tag.

$3.50

12

$42.00

VAL-17

51526

4 piece Truffles in Gift Box with Imprinted Ribbon and Hang Tag.

$4.25

12

$51.00

VAL-18

51525

2 piece Truffles in Gift Box with Imprinted Ribbon and Hang Tag.

$2.95

12

$35.40

VAL-19

51521

12 oz. Milk Chocolate Almond Toffee in White Gift Box with Imprinted

Maggie Lyon Ribbon and Hang Tag.

$8.95

6

$53.70

VAL-20

51522

6 oz. Milk Chocolate Almond Toffee in White Gift Box with Imprinted

Maggie Lyon Ribbon and Hang Tag

$5.95

6

$35.70

VAL-21

51519

24 piece (12oz.) Assorted Chocolates in White Gift Box with Imprinted

Ribbon & Hang tag.

$12.00

6

$72.00

VAL-22

51520

12 piece (6oz.) Assorted Chocolates in White Gift Box with Imprinted

Ribbon & Hang tag.

$8.50

6

$51.00

VAL-23

51517

24 piece (12oz.) Dark Chocolate Sea Salt Caramels in Red Gift Box with

Imprinted Ribbon & Hang Tag.

$12.00

6

$72.00

VAL-24

51518

12 piece (6oz.) Dark Chocolate Sea Salt Caramels in Red Gift Box with

Imprinted Ribbon & Hang Tag.

$8.50

6

$51.00

VAL-25

51510

16 oz. Assorted Truffles in White Gift Box, Tied with Valentine Ribbon.

$14.25

6

$85.50

VAL-26

51511

8 oz. Assorted Truffles in White Gift Box, Tied with Valentine Ribbon.

$8.95

6

$53.70

VAL-27

51512

4 oz. Assorted Truffles in White Gift Box, Tied with Valentine Ribbon.

$5.50

6

$33.00

Price list effective 01/01/17

Minimum order $100.00; Reorder $75.00; First order shipped Prepay/Credit card; All orders subject to factory approval; Prices subject to

change without notice; 1.5% monthly finance charge on past due accounts; All orders shipped F.O.B. Norcross, Georgia; All damages must

be reported to and claimed from carrier; Retain shipping cases for proof of damage; No returns accepted without prior factory approval;

Notification of claim must be within 72 hours of receipt of goods; Restocking fee of 20% will apply to all returned goods; Recommended

storage temperature for chocolate is 65˚ - 70˚ F. with relative humidity 50% - 60%.