Maggie Lyon Chocolatiers Valentine's Day Collection 2018

VAL-14 51523 8 piece Milk Chocolate Oreo™ Cookies, Packaged in Clear Acetate with Valentine Foil and a Red Ribbon. $4.50 12 $54.00 VAL-15 51524 4 piece Milk Chocolate Oreo™ Cookies, Packaged in Clear Acetate Box with Valentine Foil and a Red Ribbon. $3.00 12 $36.00 VAL-16 51527 4 piece Dark Chocolate Sea Salt Caramels in Rectangular Gift Box with Imprinted Maggie Lyon Ribbon and Hang Tag. $3.50 12 $42.00 VAL-17 51526 4 piece Truffles in Gift Box with Imprinted Ribbon and Hang Tag. $4.25 12 $51.00 VAL-18 51525 2 piece Truffles in Gift Box with Imprinted Ribbon and Hang Tag. $2.95 12 $35.40 VAL-19 51521 12 oz. Milk Chocolate Almond Toffee in White Gift Box with Imprinted Maggie Lyon Ribbon and Hang Tag. $8.95 6 $53.70 VAL-20 51522 6 oz. Milk Chocolate Almond Toffee in White Gift Box with Imprinted Maggie Lyon Ribbon and Hang Tag $5.95 6 $35.70 VAL-21 51519 24 piece (12oz.) Assorted Chocolates in White Gift Box with Imprinted Ribbon & Hang tag. $12.00 6 $72.00 VAL-22 51520 12 piece (6oz.) Assorted Chocolates in White Gift Box with Imprinted Ribbon & Hang tag. $8.50 6 $51.00 VAL-23 51517 24 piece (12oz.) Dark Chocolate Sea Salt Caramels in Red Gift Box with Imprinted Ribbon & Hang Tag. $12.00 6 $72.00 VAL-24 51518 12 piece (6oz.) Dark Chocolate Sea Salt Caramels in Red Gift Box with Imprinted Ribbon & Hang Tag. $8.50 6 $51.00 VAL-25 51510 16 oz. Assorted Truffles in White Gift Box, Tied with Valentine Ribbon. $14.25 6 $85.50 VAL-26 51511 8 oz. Assorted Truffles in White Gift Box, Tied with Valentine Ribbon. $8.95 6 $53.70 VAL-27 51512 4 oz. Assorted Truffles in White Gift Box, Tied with Valentine Ribbon. $5.50 6 $33.00 Price list effective 01/01/18 Minimum order $100.00; Reorder $75.00; First order shipped Prepay/Credit card; All orders subject to factory approval; Prices subject to change without notice; 1.5% monthly finance charge on past due accounts; All orders shipped F.O.B. Norcross, Georgia; All damages must be reported to and claimed from carrier; Retain shipping cases for proof of damage; No returns accepted without prior factory approval; Notification of claim must be within 72 hours of receipt of goods; Restocking fee of 20% will apply to all returned goods; Recommended storage temperature for chocolate is 65˚ - 70˚ F. with relative humidity 50% - 60%.

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